Cheese FARM

FROM THE HOUSE OF ONESTA

Cheese Image PNG
Cheese Image PNG

Cheese FARM

From the Maker of Onesta

FROM THE HOUSE OF ONESTA

From the Maker of Onesta

A look at the master craftsmen behind Onesta’s delicious cheeses, hard at work.

Captured at Onesta’s Caseificio cheese farms, take a look at the Cheese Master Luigi Avarelli overseeing the intricate details that go into creating Onesta’s select range of delicious, creamy cheeses.

A look at the master craftsmen behind Onesta’s delicious cheeses, hard at work.

Captured at Onesta’s Caseificio cheese farms, take a look at the Cheese Master Luigi Avarelli overseeing the intricate details that go into creating Onesta’s select range of delicious, creamy cheeses.

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Mozzarella Buffalo
Milk

One of the most elusive cheeses on
the market, this creamy, soft and
flavourful cheese is made from the
milk of a water buffalo.
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Provolone

Nutty and salty undertones
permeate this smooth, semi-hard
cheese full of character.
Provolone has a rich taste and a
subtle aroma.
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Burrata

At first glance, the Burrata seems
like fresh mozzarella, but open it up
and you’ll find a wonderland of
gooey cream and curds.


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Caciotta

An aged or semi-aged soft cheese,
Caciotta is sweet and delicate, and
easier to prepare. Eat it fresh with
vegetable-based appetizers, or with
fresh and dried fruits. And well,
there’s always the option of using it
as an exquisite addition to your pizza.
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Mozzarella Fior Di
Latte Cow Milk

The Fior Di Latte is a fresh, tangy
and a superbly melty cheese. Eat it
as an appetizer accompanying cold
cuts or use it on your pizza.
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Bocconcini

Translating to “little bites”, this
aptly named cheese is the size of a
small egg. Semi-soft, rindless
and white, Bocconcini is used
primarily in salads and is best
consumed fresh.
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Smoke Scamorza

The Scamorza gets its name from
the ripening process, wherein it is
hung out to ripen for a few weeks,
and is then smoked to perfection.
Made from cow’s milk, this cheese
is elastic and stringy, with a creamy
flavour.
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Mozzarella
Buffalo Milk

One of the
most elusive
cheeses on the market, this creamy, soft and flavourful cheese is made from the milk of a water buffalo.
image_baner
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Provolone

Nutty and
salty
undertones
permeate this
smooth, semi-hard cheese full of character. Provolone has a rich taste and a subtle aroma.
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Burrata

At first
glance, the
Burrata seems
like fresh mozzarella,
but open it up and you’ll find a wonderland of gooey cream and curds.
image_baner
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Caciotta

An aged or
semi-aged
soft cheese,
Caciotta is sweet
and delicate, and easier to prepare. Eat it fresh with vegetable-based appetizers, or with fresh and dried fruits. And well, there’s always the option of using it as an exquisite addition to your pizza.
image_baner
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Bocconcini

Translating
to “little bites”,
this aptly named
cheese is the size
of a small egg.
Semi-soft, rindless and white, Bocconcini is used primarily in salads and is best consumed fresh.
image_baner
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Mozzarella Fior
Di Latte Cow
Milk

The Fior Di
Latte is a
fresh, tangy and
a superbly melty cheese. Eat it as an appetizer accompanying cold cuts or use it on your pizza.
image_baner
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Smoke
Scamorza

The Scamorza
gets its name
from the ripening
process, wherein it is hung out to ripen for a few weeks, and is then smoked to perfection. Made from cow’s milk, this cheese is elastic and stringy, with a creamy flavour.

Place your cheesy order on:
WHATSAPP US ON
+91 94410 44205

E-MAIL US ON:
cheese@onestalove.in

Place your cheesy order on:
WHATSAPP US ON
+91 94410 44205

E-MAIL US ON:
cheese@onestalove.in