Tomato
Mushroom

Unlimited Happiness With

Pizza Unlimited

Mushroom
Fresh. Cheesy. Moody delights
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Onesta best pizza
Garlic
Basil
Mushroom
leaf
Onesta best pizza
Garlic
Basil
Mushroom
Mushroom

Unlimited happiness

with Pizza Unlimited

Mushroom
Fresh. Cheesy. Moody delights
We've got unlimited reason for you to love us - mouth-watering pizzas, exciting appetizers, and tasty desserts! If you're craving for delicious food, we've got just the thing for you!

Visit Us and Explore Best Pizza!

A Venture by MILLENNIAL HOSPITALITY VENTURES PRIVATE LIMITED
We've got unlimited reason for you to love us - mouth-watering pizzas, exciting appetizers, and tasty desserts! If you're craving delicious food, we've got just the thing for you!

Visit us and find out more!

A Venture by MILLENNIAL HOSPITALITY VENTURES PRIVATE LIMITED
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Women's Day
Every Thursday.

#OFFORHER
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'BIRTHDAY OF THE MONTH'

Is it your
Birthday Month?
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'NAME OF THE WEEK'

If you got it in your Name
IN THE TOPPINGS

THE ONESTA DUO

The Men Behind the taste

Armando Di Filippo

Story of our Chef

Chef Armando Di Filippo brings Italian taste & sophistication to the Onesta platter. Having a family background in cooking, he found himself a dab hand around the kitchen when he was in his teens. Keeping with family tradition, he ran a restaurant in Italy. Preparing food, rushing through descriptions of minute details and garnishing, makes him animated.
He says the love for food is one of the characteristics that are common between the people of India and Italy, though the methods of preparation and the ingredients used vary widely. He’s unbridledly enthusiastic about culinary arts. He works with the team, guides them & creates fresh, authentic recipes at Onesta Kitchen.

Luigi Alvarelli

Story of our Cheese-master

Born in Calabria, Italy,  Luigi Alvarelli (aka GiGi) is the third generation of a family of cheesemakers. He worked in Salerno- the origin city of Mozzarella, Pizza and fresh tomato sauce. Our GiGi decided to come to India & lead his cheese factory.
Together,
Their devotion to create delicious recipes using authentic Indian flavours has given Onesta many fresh, moody, cheesy delights
Chesse Master

Armando Di Filippo

Story of our Chef

Chef Armando Di Filippo brings Italian taste & sophistication to the Onesta platter. Having a family background in cooking, he found himself a dab hand around the kitchen when he was in his teens. Keeping with family tradition, he ran a restaurant in Italy. Preparing food, rushing through descriptions of minute details and garnishing, makes him animated.
He says the love for food is one of the characteristics that are common between the people of India and Italy, though the methods of preparation and the ingredients used vary widely. He’s unbridledly enthusiastic about culinary arts. He works with the team, guides them & creates fresh, authentic recipes at Onesta Kitchen.

Luigi Alvarelli

Story of our Cheese-master

Born in Calabria, Italy,  Luigi Alvarelli (aka GiGi) is the third generation of a family of cheesemakers. He worked in Salerno- the origin city of Mozzarella, Pizza and fresh tomato sauce. Our GiGi decided to come to India & lead his cheese factory.
Chesse Master
Together,
Their devotion to create delicious recipes using authentic Indian flavours has given Onesta many fresh, moody, cheesy delights

Combo

Family

3 Pizzas, 1 calzone,
1 starter, 3 desserts,
1 Beverage

₹ 799.00

Grilled Chicken Burger

Combo

Onest 4

Any 4 Pizzas of
your choice

₹ 499.00

Best Pizza combo

Combo

Feel Good

1 Sub, 1 Pizza, Cheese
Garlic Bread,
2 Chocolate Cupcake

₹ 349.00

Pasta Combo

THE HONEST FEEDBACK