Store Archives - ONESTA https://www.onestalove.in/job-category/store/ The Best Place For Pizza Wed, 01 Dec 2021 11:43:26 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://www.onestalove.in/wp-content/uploads/2021/09/cropped-onesta-logo-1-32x32.png Store Archives - ONESTA https://www.onestalove.in/job-category/store/ 32 32 Asst. Restaurant Manager https://www.onestalove.in/jobs/asst-restaurant-manager/ Wed, 01 Dec 2021 11:41:13 +0000 https://www.onestalove.in/?post_type=awsm_job_openings&p=6727 JOB DESCRIPTION Skills Required Superb leadership & Coaching Skills Excellent Communication and People skills Flexibility & Punctuality  Inventory Management skills Self learning esteem JOB RESPONSIBILITIES Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Ensures new products are executed as per SOP […]

The post Asst. Restaurant Manager appeared first on ONESTA.

]]> JOB DESCRIPTION

Skills Required

  • Superb leadership & Coaching Skills
  • Excellent Communication and People skills
  • Flexibility & Punctuality 
  • Inventory Management skills
  • Self learning esteem

JOB RESPONSIBILITIES

  • Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Ensures new products are executed as per SOP the following roll-out.
  • Maintain budget, employee records, petty cash, pay bills, or monitor bookkeeping records.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Sets high standards for appropriate team behaviour on shift.
  • Provides feedback and coaching to the Team regularly.
  • Treats all Team Members fairly, with respect.
  • Handle guest complaints in restaurants.
  • Should have understanding about product shelf life.
  • Has effectively forecasted restaurant needs and Indenting for food requirement & operational requirement such as tableware, cooking utensils, and cleaning items.
  • Arrange for maintenance and repair of equipment and other services.
  • Should have understanding about product shelf life.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Is flexible in dealing with changes/problems (e.g., being short staffed)

Direct reporting TO

  • Business Manager
  • Cluster manager

DIRECT CORDINATION WITH

  • CENTRAL KITCHEN
  • SALES & MARKETING TEAM
  • TRAINING TEAM
  • PURCHASE & STORE TEAM
  • HR TEAM
  • MAINTENANCE TEAM

Eligibility Criteria

  • Minimum 3-4 years of experience in F&B Industry
  • Graduate in Business administration or a closely related field, or a Commensurate experience

The post Asst. Restaurant Manager appeared first on ONESTA.

]]> Business Manager https://www.onestalove.in/jobs/business-manager/ Mon, 29 Nov 2021 08:47:28 +0000 https://www.onestalove.in/?post_type=awsm_job_openings&p=6722 JOB DESCRIPTION Skills Required Prompt Decision making Convincing & Inspirational Skills Communication and Team management skills Empathetic & Understanding by Nature  Optimistic & Positive JOB RESPONSIBILITIES Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. Delegates and follow-up effectively. Effectively identifies restaurant problems through […]

The post Business Manager appeared first on ONESTA.

]]> JOB DESCRIPTION

Skills Required

  • Prompt Decision making
  • Convincing & Inspirational Skills
  • Communication and Team management skills
  • Empathetic & Understanding by Nature 
  • Optimistic & Positive

JOB RESPONSIBILITIES

  • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
  • Delegates and follow-up effectively.
  • Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
  • Prioritize tasks effectively to ensure most important tasks are completed on time.
  • Shifts priorities and goals as work demands change.
  • Understands building capability through Cross-training
  • Ensures new products are executed as per SOP the following roll-out.
  • Maintain budget, employee records, petty cash, pay bills, or monitor bookkeeping records.
  • Sets high standards for appropriate team behaviour on shift.
  • Coaches team on how to exceed Guest expectations.
  • Develop relationships with guests, identifying moments to leverage emerging opportunities
  • Should have an understanding about product shelf life.
  • Has effectively forecasted restaurant needs and Indenting for food requirement & operational requirement such as tableware, cooking utensils, and cleaning items.
  • Arrange for maintenance and repair of equipment and other services.
  • Should have understanding about product shelf life.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Is flexible in dealing with changes/problems (e.g., being short staffed)
  • Direct reporting to cluster manager

Direct Reporting To

  • Cluster Manager

DIRECT CORDINATION WITH

  • CENTRAL KITCHEN
  • SALES & MARKETING TEAM
  • TRAINING TEAM
  • PURCHASE & STORE TEAM
  • HR TEAM
  • MAINTENANCE TEAM

Eligibility Criteria

  • Minimum 5+ years of experience in F&B Industry
  • Graduate in Business administration or a closely related field, or a Commensurate experience

The post Business Manager appeared first on ONESTA.

]]>